Stability and bioaccessibility of EGCG within edible 1 micro - hydrogels . Chitosan vs . gelatin , a comparative 2 study 3

نویسندگان

  • Laura G. Gómez-Mascaraque
  • Carla Soler
  • Amparo Lopez-Rubio
چکیده

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تاریخ انتشار 2016